Asheville woman awarded key to City after exposing Biscuit Head’s diabolical plan to kill customer base
Jan08

Asheville woman awarded key to City after exposing Biscuit Head’s diabolical plan to kill customer base

ASHEVILLE- You would think Chef Jason Roy’s maniacal laughter heard from the kitchen would be enough to let on something was up at Biscuit Head, West Asheville’s biscuit centric eatery.   But it wasn’t until a brave Asheville woman [name redacted for the personal safety of the whistle blower] took to a West Asheville Facebook forum last week to type the following status with her left pinky finger on the shift key the whole time:   ATTENTION HEALTH CONSCIOUS FOLKS: BISCUIT HEAD USES A SOYBEAN OIL MARGARINE-BUTTER BLEND IN THEIR BISCUITS AND THEY ARE TELLING PEOPLE THEY USE BUTTER. PLEASE PASS ON THE WORD. THANK YOU!!!!   The status exposed Chef Jason Roy’s diabolical plan to slowly poison his customer base and blew the lid off of Asheville’s biggest scandal since George Vanderbilt unknowingly consumed a rib eye steak off a standard enamel plate.   Asheville will celebrate the woman, who is being deemed ‘Asheville’s Lady Snowden,’ brave actions by awarding her a key to the City tomorrow.   “We thought it was so brave of her to out an Asheville local business’s dirty laundry on the Internet with no evidence or reference to where she received her information from,” said Esther Manheimer, Asheville mayor.   “Most people would think twice to make sure the statement they were making was correct, but boy she hit enter on that status so confidently and in capital letters to boot. Giving her a key to the city is the least that we could do for her heroic efforts.”   Lady Snowden a health conscious Asheville resident felt the need to expose Biscuit Head after realizing she was being robbed of the nutritional value she usually gets out of a standard biscuit.   “Most people don’t know that biscuits can be a daily staple of a healthy American diet,” said Lady Snowden.   “I’m a runner so I use biscuits as a form of carbohydrate loading. One biscuit slathered with jelly before and after my daily run. But Biscuit Head’s Soybean Oil Margarine-Butter Blend biscuits just really slowed down my morning run. I felt like my blood cells where just choking on soy. ”   But really what motivated Lady Snowden to out Biscuit Head was the restaurant’s propaganda of being ‘the option’ in town for health fanatics.   “Biscuit Head tries to pull the wool over your eyes by offering healthy menu options like the Pulled Pork Biscuit (biscuit with pulled pork, jalapeño pimento, bacon, egg, and maple syrup) and then they turn around and use Soybean Oil in their biscuits,” said Lady Snowden.   “It’s absolutely criminal and people need to...

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Nate Kelly of the Lowdown Food Truck talks sandwiches and making it on your own on Finding Asheville
Jan06

Nate Kelly of the Lowdown Food Truck talks sandwiches and making it on your own on Finding Asheville

Nursing school to Pimento Cheese Gangsta?   Nathan sits down with Nate Kelly owner of The Lowdown Food Truck for the 17th episode of Finding Asheville. They chat about growing up in Asheville, his stint with the Asheville Bears semi-semi-professional football team,  how he first became interested in cooking, the growing trend with gluten free food, Ethiopian food, the food truck biz, and what events lead him to opening his own food truck.   Listen to the full episode below or via iTunes here:   Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!   Oh and if you are feeling super nice like the Finding Asheville Facebook page...

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Nate Kelly of The Lowdown Food Truck rolls on to Finding Asheville Monday, listen to a teaser
Jan03

Nate Kelly of The Lowdown Food Truck rolls on to Finding Asheville Monday, listen to a teaser

The 17th episode of Finding Asheville will be with Nate Kelly owner of The Lowdown Food Truck.   Listen to a teaser below:   Nathan sits down with Nate Kelly owner of The Lowdown Food Truck for the 17th episode of Finding Asheville. They chat about growing up in Asheville, his stint with the Asheville Bears semi-semi-professional football team,  how he first became interested in cooking, the growing trend with gluten free food, Ethiopian food, the food truck biz, and what events lead him to opening his own food truck.   Full episode will be available for download via iTunes January 6th here.   Remember the easiest way to listen to Finding Asheville each week is by clicking the subscribe button via...

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Andres Guillama, Food Network Star contestant chats about weight loss on Finding Asheville just in time for New Year’s goals
Dec30

Andres Guillama, Food Network Star contestant chats about weight loss on Finding Asheville just in time for New Year’s goals

Sylva, NC to Food Network Star?   Nathan sits down with Andres M. Guillama co-owner of Mindy’s Cuban Restaurant and Bakery and recent contestant on Food Network Star for the 16th episode of the Finding Asheville podcast.   They chat about moving from Miami to Western North Carolina, the restaurant business, Andre’s experience as a childhood obesity coach, how he lost 150 pounds, and his recent experience as a contestant on Food Network Star.   Listen to the full episode below or via iTunes here:     Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!   Oh and if you are feeling super nice like the Finding Asheville Facebook page...

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Andres Guillama Food Network Star contestant and of Mindy’s bakery on Finding Asheville Monday
Dec27

Andres Guillama Food Network Star contestant and of Mindy’s bakery on Finding Asheville Monday

The 16th episode of Finding Asheville will be with Andres M. Guillama co-owner of Mindy’s Cuban Restaurant and Bakery and recent contestant on Food Network Star.   Listen to a teaser below:   Nathan sits down with Andres M. Guillama co-owner of Mindy’s Cuban Restaurant and Bakery and recent contestant on Food Network Star. They chat about moving from Miami to Western North Carolina, the restaurant business, Andre’s experience as a childhood obesity coach, how he lost 150 pounds, and his recent experience as a contestant on Food Network Star.   Full episode will be available for download via iTunes December 30th here.   Remember the easiest way to listen to Finding Asheville each week is by clicking the subscribe button via...

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