Writing from the heart, Anne Fitten Glenn talks Asheville Beer on Finding Asheville
Mar31

Writing from the heart, Anne Fitten Glenn talks Asheville Beer on Finding Asheville

Dear Annie to Edgy Mama to Brewgasm to Oskar Blues Brewery Communinatrix? Nathan sits down with Anne Fitten Glenn author of Asheville Beer: An Intoxicating History of Mountain Brewing and marketing representative for Oskar Blues Brewery, for the 29th episode of Finding Asheville. They chat about growing up in Atlanta, Ga., finding a love for craft beer in London, why she once encountered a very angry and naked Hunter S. Thompson, who or what is responsible for Asheville’s thriving craft beer scene, what it takes to secure a job at an Asheville brewery, and what may be next for Asheville’s craft beer expert.   Listen to the full episode below or here: This episode was recorded at Mojo Coworking at 60 North Market Street in Downtown Asheville.   Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!   Oh and if you are feeling super nice like the Finding Asheville Facebook page...

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Anne Fitten Glenn author of Asheville Beer talks beer jobs and understanding craft beer on Finding Asheville Monday
Mar28

Anne Fitten Glenn author of Asheville Beer talks beer jobs and understanding craft beer on Finding Asheville Monday

The 29th episode of Finding Asheville will be with Anne Fitten Glenn of Asheville Beer: An Intoxicating History of Mountain Brewing and marketing representative for Oskar Blues Brewery.   Listen to a preview below:   Nathan sits down with Anne Fitten Glenn author of Asheville Beer: An Intoxicating History of Mountain Brewing and marketing representative for Oskar Blues Brewery, for the 29th episode of Finding Asheville. They chat about growing up in Atlanta, Ga., finding a love for craft beer in London, why she once encountered a very angry and naked Hunter S. Thompson, who or what is responsible for Asheville’s thriving craft beer scene, what it takes to secure a job at an Asheville brewery, and what may be next for Asheville’s craft beer expert.   Full episode will be available for download via iTunes March 31st here.   Remember the easiest way to listen to Finding Asheville each week is by clicking the subscribe button via iTunes...

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Rick McDaniel author of Asheville Food, talks Southern food on Finding Asheville
Mar24

Rick McDaniel author of Asheville Food, talks Southern food on Finding Asheville

Some days you are the windshield and some days you are the bug?   Nathan sits down with Chef Rick McDaniel Southern food author and author of the books An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue and Asheville Food: A History of High Country Cuisine for the 28th episode of Finding Asheville. They chat about growing up in Kings Mountain, NC, how Asheville helped him romance his wife, what it was like to work for a newspaper in Gastonia, NC, how he first learned to cook, what defines Southern cooking, why Asheville is blessed with such a good food scene, what are some things the Asheville food scene is missing, and what really defines success at the end of the day.   Listen to the full episode below or here: Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!   Oh and if you are feeling super nice like the Finding Asheville Facebook page...

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Rick McDaniel, Southern Food Historian and Author talks writing inspiration on Finding Asheville Monday
Mar21

Rick McDaniel, Southern Food Historian and Author talks writing inspiration on Finding Asheville Monday

The 28th episode of Finding Asheville will be with Chef Rick McDaniel author of Asheville Food: A History of High Country Cuisine and An Irresistible of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue.   Listen to a preview below:   Nathan sits down with Chef Rick McDaniel Southern food author and author of the books An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue and Asheville Food: A History of High Country Cuisine for the 28th episode of Finding Asheville. They chat about growing up in Kings Mountain, NC, how Asheville helped him romance his wife, what it was like to work for a newspaper in Gastonia, NC, how he first learned to cook, what defines Southern cooking, why Asheville is blessed with such a good food scene, what are some things the Asheville food scene is missing, and what really defines success at the end of the day.   Full episode will be available for download via iTunes March 24th here.   Remember the easiest way to listen to Finding Asheville each week is by clicking the subscribe button via iTunes...

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Hugh Owings of Hugh’s HandBuilt talks two wheeled death machines on Finding Asheville
Mar17

Hugh Owings of Hugh’s HandBuilt talks two wheeled death machines on Finding Asheville

Delivering pizzas to two wheeled death machines?   Nathan sits down with Hugh Owings of Hugh’s HandBuilt for the 27th episode of Finding Asheville. They chat about growing up in the South, being raised by his grandfather at the age of 15, the romanticism of being a pizza delivery driver, how he had the courage to leave a dead end factory job to start his own his business, how failure is key to the creative process, and why he will continue to ride on his two wheeled death machine.   Listen to the full episode below or here: Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!   Oh and if you are feeling super nice like the Finding Asheville Facebook page...

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Hugh Owings of Hugh’s HandBuilt talks failure fueling creative process on Finding Asheville Monday
Mar14

Hugh Owings of Hugh’s HandBuilt talks failure fueling creative process on Finding Asheville Monday

The 27th episode of Finding Asheville will be with Hugh Owings of Hugh’s HandBuilt.   Listen to a preview below:   Nathan sits down with Hugh Owings of Hugh’s HandBuilt for the 27th episode of Finding Asheville. They chat about growing up in the South, being raised by his grandfather at the age of 15, the romanticism of being a pizza delivery driver, how he had the courage to leave a dead end factory job to start his own his business, how failure is key to the creative process, and why he will continue to ride on his two wheeled death machine.   Full episode will be available for download via iTunes March 17th here.   Remember the easiest way to listen to Finding Asheville each week is by clicking the subscribe button via iTunes...

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