Chick-fil-A to James Beard Award, Elliot Moss of Buxton Hall will teach himself on Finding Asheville

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Photo credit to: Cindy Kunst with Asheville Clicks Photography.

Chick-fil-A to James Beard Award winner?

 

Nathan sits down with Chef Elliot Moss of Punk Wok and Buxton Hall Barbecue for the 42nd episode of Finding Asheville. They chat about growing up in Florence, S.C., why art was a major part of Elliot’s life, how he went straight from a cook at Chick-fil-A to being a chef, why an Italian restaurant in Philadelphia played a key role in opening his culinary world view, how the Admiral went from a bar menu to what it’s known for now, the ins and outs of Buxton Hall Barbecue, and why he now calls Asheville home.

Listen to the full episode below or here:

This episode was recorded at Mojo Coworking at 60 North Market Street in Downtown Asheville.     

 

Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!          

 

Oh and if you are feeling super nice like the Finding Asheville Facebook page here.   

 

Author: citizenthymes

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