Everything is mise en place with Chef William Dissen of The Market Place on Finding Asheville

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Mise en place equals life success?

 

Nathan sits down with chef William Dissen of The Market Place for the 24th episode of Finding Asheville. They chat about growing up in Charleston, West Virginia, cooking in the Culinary Super Bowl, attending the Culinary Institute of America, cooking in South Carolina, living in Vietnam, the transition to buying the Marketplace, what does it mean to be a sustainable fisherman, what it is like to speak in front of Congress, and the next step for Asheville’s ‘most green minded’ chef.

 

Listen to the full episode below or via iTunes here:

This episode was recorded at Mojo Coworking at 60 North Market Street in Downtown Asheville.

 

Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!

 

Oh and if you are feeling super nice like the Finding Asheville Facebook page here.

Author: citizenthymes

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