Mike Moore of Seven Sows talks southern food/creativity on Finding Asheville

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Police Officer to southern food aficionado?

 

Nathan sits down with Mike Moore, owner and chef at Seven Sows Bourbon and Larder for the 21st episode of Finding Asheville. They discuss growing up in Eastern North Carolina, why Mike gave up a career as a police officer to pursue the culinary world, what ultimately drove him back to North Carolina from San Francisco, why the Asheville food community gets along, the birth of Blind Pig, an underground dining club, and many other chef centric topics.

 

Listen to the full episode below or via iTunes here:

 

Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!

 

Oh and if you are feeling super nice like the Finding Asheville Facebook page here.

Author: citizenthymes

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