Nate Kelly of the Lowdown Food Truck talks sandwiches and making it on your own on Finding Asheville

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Nursing school to Pimento Cheese Gangsta?

 

Nathan sits down with Nate Kelly owner of The Lowdown Food Truck for the 17th episode of Finding Asheville. They chat about growing up in Asheville, his stint with the Asheville Bears semi-semi-professional football team,  how he first became interested in cooking, the growing trend with gluten free food, Ethiopian food, the food truck biz, and what events lead him to opening his own food truck.

 

Listen to the full episode below or via iTunes here:

 

Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!

 

Oh and if you are feeling super nice like the Finding Asheville Facebook page here.

Author: citizenthymes

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