Learning to step back with Brian Ross of Dough on Finding Asheville
Apr14

Learning to step back with Brian Ross of Dough on Finding Asheville

Learning to step back?   Nathan sits down with Brian Ross of Dough for the 31st episode of the Finding Asheville podcast. They chat about growing up in Miami, how Dough went from a market driven concept to more of a restaurant, the rewards of adapting to what your customers want, how to step back when your business is consuming your life, and what Brian thinks turning half a century means to him.   Listen to the full episode...

Read More
The Joy of Production with Brian Ross of Dough on Finding Asheville Monday
Apr11

The Joy of Production with Brian Ross of Dough on Finding Asheville Monday

The 31st episode of the Finding Asheville podcast will be with Brian Ross, owner of Dough.   Listen to a preview below:   Nathan sits down with Brian Ross of Dough for the 31st episode of the Finding Asheville podcast. They chat about growing up in Miami, how Dough went from a market driven concept to more of a restaurant, the rewards of adapting to what your customers want, how to step back when your business is consuming...

Read More
Asheville father shows son Chick-fil-A campers as example of what giving up on life looks like
Apr03

Asheville father shows son Chick-fil-A campers as example of what giving up on life looks like

ASHEVILLE- Usually when Garrison Ford wants to teach his 9-year-old son Leonard a lesson he just revokes Leonard’s television viewing privileges for a week.   But when more than 100 people camped out in a parking lot of a soon to be opened Chick-fil-A on Merrimon Avenue, in hopes of being one of the first 100 people in line to win 52 sandwiches, 52 orders of waffle fries, and 52 medium drinks or $292.76 worth of product from...

Read More
Rick McDaniel author of Asheville Food, talks Southern food on Finding Asheville
Mar24

Rick McDaniel author of Asheville Food, talks Southern food on Finding Asheville

Some days you are the windshield and some days you are the bug?   Nathan sits down with Chef Rick McDaniel Southern food author and author of the books An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue and Asheville Food: A History of High Country Cuisine for the 28th episode of Finding Asheville. They chat about growing up in Kings Mountain, NC, how Asheville...

Read More
Rick McDaniel, Southern Food Historian and Author talks writing inspiration on Finding Asheville Monday
Mar21

Rick McDaniel, Southern Food Historian and Author talks writing inspiration on Finding Asheville Monday

The 28th episode of Finding Asheville will be with Chef Rick McDaniel author of Asheville Food: A History of High Country Cuisine and An Irresistible of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue.   Listen to a preview below:   Nathan sits down with Chef Rick McDaniel Southern food author and author of the books An Irresistible History of Southern Food: Four Centuries of...

Read More