When life gives you lemons, well you know with Anthony Cerrato of Strada on Finding Asheville
Aug04

When life gives you lemons, well you know with Anthony Cerrato of Strada on Finding Asheville

When life gives you lemons…   Nathan sits down with Chef Anthony Cerrato owner of Strada Italiano and owner of Social Lounge and Tapas for the 47th episode of Finding Asheville. They chat about growing up in New Jersey, how a conversation with a future Dean of AB Tech Culinary Institute changed his path from a architecture to culinary, why the advice you need to balance your work life with your family life may be bankrupt...

Read More
Chick-fil-A to James Beard Award, Elliot Moss of Buxton Hall will teach himself on Finding Asheville
Jun30

Chick-fil-A to James Beard Award, Elliot Moss of Buxton Hall will teach himself on Finding Asheville

Photo credit to: Cindy Kunst with Asheville Clicks Photography. Chick-fil-A to James Beard Award winner?   Nathan sits down with Chef Elliot Moss of Punk Wok and Buxton Hall Barbecue for the 42nd episode of Finding Asheville. They chat about growing up in Florence, S.C., why art was a major part of Elliot’s life, how he went straight from a cook at Chick-fil-A to being a chef, why an Italian restaurant in Philadelphia played a...

Read More
Learning to cook with Chef Elliot Moss of Buxton Hall on Finding Asheville Monday
Jun27

Learning to cook with Chef Elliot Moss of Buxton Hall on Finding Asheville Monday

The 42nd episode of the Finding Asheville podcast will be with Chef Elliot Moss of Punk Wok and Buxton Hall Barbecue.   Listen to a preview below:    Nathan sits down with Chef Elliot Moss of Punk Wok and Buxton Hall Barbecue for the 42nd episode of Finding Asheville. They chat about growing up in Florence, S.C., why art was a major part of Elliot’s life, how he went straight from a cook at Chick-fil-A to being a chef, why...

Read More
Deadhead success stories part 3, with Brian Sonoskus of Tupelo Honey on Finding Asheville
Jun16

Deadhead success stories part 3, with Brian Sonoskus of Tupelo Honey on Finding Asheville

Grateful Dead success stories part 3?   Nathan sits down with Brian Sonoskus, Executive Chef at Tupelo Honey Cafe for the 40th episode of the Finding Asheville podcast. They chat about growing up in New Jersey, whether or not Tupelo Honey Cafe has the best biscuits in the South, his days of following the Grateful Dead around, why somebody from New Jersey can cook Southern food right, how he eventually landed a gig at Tupelo...

Read More
Happiness is ‘the’ goal with Chef Brian Sonoskus of Tupelo Honey Cafe on Finding Asheville Monday
Jun13

Happiness is ‘the’ goal with Chef Brian Sonoskus of Tupelo Honey Cafe on Finding Asheville Monday

The 40th episode of the Finding Asheville podcast will be with Brian Sonoskus, Executive Chef at Tupelo Honey Cafe.      Listen to a preview below:      Nathan sits down with Brian Sonoskus, Executive Chef at Tupelo Honey Cafe for the 40th episode of Finding Asheville. They chat about growing up in New Jersey, whether or not Tupelo Honey Cafe has the best biscuits in the South, his days of following the Grateful Dead around,...

Read More