Learning to cook with Chef Elliot Moss of Buxton Hall on Finding Asheville Monday
Jun27

Learning to cook with Chef Elliot Moss of Buxton Hall on Finding Asheville Monday

The 42nd episode of the Finding Asheville podcast will be with Chef Elliot Moss of Punk Wok and Buxton Hall Barbecue.   Listen to a preview below:    Nathan sits down with Chef Elliot Moss of Punk Wok and Buxton Hall Barbecue for the 42nd episode of Finding Asheville. They chat about growing up in Florence, S.C., why art was a major part of Elliot’s life, how he went straight from a cook at Chick-fil-A to being a chef, why an Italian restaurant in Philadelphia played a key role in opening his culinary world view, how the Admiral went from a bar menu to what it’s known for now, the ins and outs of Buxton Hall Barbecue, and why he now calls Asheville home.   Full episode will be available for download via iTunes June 30th here.     Remember the easiest way to listen to Finding Asheville each week is by clicking the subscribe button via iTunes...

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Deadhead success stories part 3, with Brian Sonoskus of Tupelo Honey on Finding Asheville
Jun16

Deadhead success stories part 3, with Brian Sonoskus of Tupelo Honey on Finding Asheville

Grateful Dead success stories part 3?   Nathan sits down with Brian Sonoskus, Executive Chef at Tupelo Honey Cafe for the 40th episode of the Finding Asheville podcast. They chat about growing up in New Jersey, whether or not Tupelo Honey Cafe has the best biscuits in the South, his days of following the Grateful Dead around, why somebody from New Jersey can cook Southern food right, how he eventually landed a gig at Tupelo Honey, why he had the need to run his own farm, and whether or not Tupelo Honey will eventually become a national restaurant chain.   Listen to the full episode below or here: This episode was recorded at Mojo Coworking at 60 North Market Street in Downtown Asheville.      Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!           Oh and if you are feeling super nice like the Finding Asheville Facebook page here.  ...

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Happiness is ‘the’ goal with Chef Brian Sonoskus of Tupelo Honey Cafe on Finding Asheville Monday
Jun13

Happiness is ‘the’ goal with Chef Brian Sonoskus of Tupelo Honey Cafe on Finding Asheville Monday

The 40th episode of the Finding Asheville podcast will be with Brian Sonoskus, Executive Chef at Tupelo Honey Cafe.      Listen to a preview below:      Nathan sits down with Brian Sonoskus, Executive Chef at Tupelo Honey Cafe for the 40th episode of Finding Asheville. They chat about growing up in New Jersey, whether or not Tupelo Honey Cafe has the best biscuits in the South, his days of following the Grateful Dead around, why somebody from New Jersey can cook Southern food right, how he eventually landed a gig at Tupelo Honey, why he had the need to run his own farm, and whether or not Tupelo Honey will eventually become a national restaurant chain.   Full episode will be available for download via iTunes June 16th here.     Remember the easiest way to listen to Finding Asheville each week is by clicking the subscribe button via iTunes...

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Taste money you may, but time is more important see, Wesley Wright of Taste & See food truck on Finding Asheville
Jun02

Taste money you may, but time is more important see, Wesley Wright of Taste & See food truck on Finding Asheville

Skip the riddle of a headline and listen to the podcast silly….   Nathan sits down with Wesley Wright, owner of Taste & See food truck for the 38th episode of the Finding Asheville Podcast. They chat about growing up in Decatur, Alabama, why watching Paul Prudhomme cook was his gateway to the culinary world, why the AB Tech culinary program is regarded as the Harvard on the hill, why he eventually gave up his passion for cooking for the corporate world, and how ultimately the food truck business provided an escape hatch from that corporate world.   Listen to the full episode below or here: This episode was recorded at Mojo Coworking at 60 North Market Street in Downtown Asheville.    Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!         Oh and if you are feeling super nice like the Finding Asheville Facebook page here.   ...

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Beauty of beer pairings with Wesley Wright of Taste & See food truck on Finding Asheville Monday
May30

Beauty of beer pairings with Wesley Wright of Taste & See food truck on Finding Asheville Monday

The 38th episode of Finding Asheville will be with Wesley Wright owner of Taste & See food truck.   Listen to a preview below:     Nathan sits down with Wesley Wright, owner of Taste & See food truck for the 38th episode of the Finding Asheville Podcast. They chat about growing up in Decatur, Alabama, why watching Paul Prudhomme cook was his gateway to the culinary world, why the AB Tech culinary program is regarded as the Harvard on the hill, why he eventually gave up his passion for cooking for the corporate world, and how ultimately the food truck business provided an escape hatch from that corporate world.   Full episode will be available for download via iTunes June 2nd here.         Remember the easiest way to listen to Finding Asheville each week is by clicking the subscribe button via...

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