Rick McDaniel, Southern Food Historian and Author talks writing inspiration on Finding Asheville Monday
Mar21

Rick McDaniel, Southern Food Historian and Author talks writing inspiration on Finding Asheville Monday

The 28th episode of Finding Asheville will be with Chef Rick McDaniel author of Asheville Food: A History of High Country Cuisine and An Irresistible of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue.   Listen to a preview below:   Nathan sits down with Chef Rick McDaniel Southern food author and author of the books An Irresistible History of Southern Food: Four Centuries of...

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Everything is mise en place with Chef William Dissen of The Market Place on Finding Asheville
Feb24

Everything is mise en place with Chef William Dissen of The Market Place on Finding Asheville

Mise en place equals life success?   Nathan sits down with chef William Dissen of The Market Place for the 24th episode of Finding Asheville. They chat about growing up in Charleston, West Virginia, cooking in the Culinary Super Bowl, attending the Culinary Institute of America, cooking in South Carolina, living in Vietnam, the transition to buying the Marketplace, what does it mean to be a sustainable fisherman, what it is like...

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Chef William Dissen of The Market Place tackles the Asheville food scene on Finding Asheville Monday, listen to a teaser
Feb21

Chef William Dissen of The Market Place tackles the Asheville food scene on Finding Asheville Monday, listen to a teaser

The 24th episode of Finding Asheville will be with Chef William Dissen of The Market Place Restaurant.   Listen to a preview below:   Nathan sits down with chef William Dissen of The Market Place for the 24th episode of Finding Asheville. They chat about growing up in Charleston, West Virginia, cooking in the Culinary Super Bowl, attending the Culinary Institute of America, cooking in South Carolina, living in Vietnam, the...

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Mike Moore of Seven Sows talks southern food/creativity on Finding Asheville
Feb03

Mike Moore of Seven Sows talks southern food/creativity on Finding Asheville

Police Officer to southern food aficionado?   Nathan sits down with Mike Moore, owner and chef at Seven Sows Bourbon and Larder for the 21st episode of Finding Asheville. They discuss growing up in Eastern North Carolina, why Mike gave up a career as a police officer to pursue the culinary world, what ultimately drove him back to North Carolina from San Francisco, why the Asheville food community gets along, the birth of Blind...

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Mike Moore of Seven Sows talks Asheville chef cooperation on Finding Asheville Monday, listen to a teaser
Jan31

Mike Moore of Seven Sows talks Asheville chef cooperation on Finding Asheville Monday, listen to a teaser

The 21st episode of Finding Asheville will be with Mike Moore, owner and chef of Seven Sows Bourbon and Larder.   Listen to a teaser below:   Nathan sits down with Mike Moore, owner and chef at Seven Sows Bourbon and Larder for the 21st episode of Finding Asheville. They discuss growing up in Eastern North Carolina, why Mike gave up a career as a police officer to pursue the culinary world, what ultimately drove him back to...

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