Asheville father shows son Chick-fil-A campers as example of what giving up on life looks like
Apr03

Asheville father shows son Chick-fil-A campers as example of what giving up on life looks like

ASHEVILLE- Usually when Garrison Ford wants to teach his 9-year-old son Leonard a lesson he just revokes Leonard’s television viewing privileges for a week.   But when more than 100 people camped out in a parking lot of a soon to be opened Chick-fil-A on Merrimon Avenue, in hopes of being one of the first 100 people in line to win 52 sandwiches, 52 orders of waffle fries, and 52 medium drinks or $292.76 worth of product from...

Read More
Rick McDaniel author of Asheville Food, talks Southern food on Finding Asheville
Mar24

Rick McDaniel author of Asheville Food, talks Southern food on Finding Asheville

Some days you are the windshield and some days you are the bug?   Nathan sits down with Chef Rick McDaniel Southern food author and author of the books An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue and Asheville Food: A History of High Country Cuisine for the 28th episode of Finding Asheville. They chat about growing up in Kings Mountain, NC, how Asheville...

Read More
Rick McDaniel, Southern Food Historian and Author talks writing inspiration on Finding Asheville Monday
Mar21

Rick McDaniel, Southern Food Historian and Author talks writing inspiration on Finding Asheville Monday

The 28th episode of Finding Asheville will be with Chef Rick McDaniel author of Asheville Food: A History of High Country Cuisine and An Irresistible of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue.   Listen to a preview below:   Nathan sits down with Chef Rick McDaniel Southern food author and author of the books An Irresistible History of Southern Food: Four Centuries of...

Read More
Everything is mise en place with Chef William Dissen of The Market Place on Finding Asheville
Feb24

Everything is mise en place with Chef William Dissen of The Market Place on Finding Asheville

Mise en place equals life success?   Nathan sits down with chef William Dissen of The Market Place for the 24th episode of Finding Asheville. They chat about growing up in Charleston, West Virginia, cooking in the Culinary Super Bowl, attending the Culinary Institute of America, cooking in South Carolina, living in Vietnam, the transition to buying the Marketplace, what does it mean to be a sustainable fisherman, what it is like...

Read More
Chef William Dissen of The Market Place tackles the Asheville food scene on Finding Asheville Monday, listen to a teaser
Feb21

Chef William Dissen of The Market Place tackles the Asheville food scene on Finding Asheville Monday, listen to a teaser

The 24th episode of Finding Asheville will be with Chef William Dissen of The Market Place Restaurant.   Listen to a preview below:   Nathan sits down with chef William Dissen of The Market Place for the 24th episode of Finding Asheville. They chat about growing up in Charleston, West Virginia, cooking in the Culinary Super Bowl, attending the Culinary Institute of America, cooking in South Carolina, living in Vietnam, the...

Read More