Chef William Dissen of The Market Place tackles the Asheville food scene on Finding Asheville Monday, listen to a teaser
Feb21

Chef William Dissen of The Market Place tackles the Asheville food scene on Finding Asheville Monday, listen to a teaser

The 24th episode of Finding Asheville will be with Chef William Dissen of The Market Place Restaurant.   Listen to a preview below:   Nathan sits down with chef William Dissen of The Market Place for the 24th episode of Finding Asheville. They chat about growing up in Charleston, West Virginia, cooking in the Culinary Super Bowl, attending the Culinary Institute of America, cooking in South Carolina, living in Vietnam, the transition to buying the Marketplace, what does it mean to be a sustainable fisherman, what it is like to speak in front of Congress, and the next step for Asheville’s ‘most green minded’ chef.   This episode was recorded at Mojo Coworking at 60 North Market Street in Downtown Asheville.   Full episode will be available for download via iTunes February 24th here.   Remember the easiest way to listen to Finding Asheville each week is by clicking the subscribe button via iTunes...

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Mike Moore of Seven Sows talks southern food/creativity on Finding Asheville
Feb03

Mike Moore of Seven Sows talks southern food/creativity on Finding Asheville

Police Officer to southern food aficionado?   Nathan sits down with Mike Moore, owner and chef at Seven Sows Bourbon and Larder for the 21st episode of Finding Asheville. They discuss growing up in Eastern North Carolina, why Mike gave up a career as a police officer to pursue the culinary world, what ultimately drove him back to North Carolina from San Francisco, why the Asheville food community gets along, the birth of Blind Pig, an underground dining club, and many other chef centric topics.   Listen to the full episode below or via iTunes here:   Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!   Oh and if you are feeling super nice like the Finding Asheville Facebook page...

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Mike Moore of Seven Sows talks Asheville chef cooperation on Finding Asheville Monday, listen to a teaser
Jan31

Mike Moore of Seven Sows talks Asheville chef cooperation on Finding Asheville Monday, listen to a teaser

The 21st episode of Finding Asheville will be with Mike Moore, owner and chef of Seven Sows Bourbon and Larder.   Listen to a teaser below:   Nathan sits down with Mike Moore, owner and chef at Seven Sows Bourbon and Larder for the 21st episode of Finding Asheville. They discuss growing up in Eastern North Carolina, why Mike gave up a career as a police officer to pursue the culinary world, what ultimately drove him back to North Carolina from San Francisco, why the Asheville food community gets along, the birth of Blind Pig, an underground dining club, and many other chef centric topics.   Full episode will be available for download via iTunes February 3rd here.   Remember the easiest way to listen to Finding Asheville each week is by clicking the subscribe button via iTunes...

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Jodi Rhoden of Short Street Cakes talks activism and life tips on Finding Asheville
Jan13

Jodi Rhoden of Short Street Cakes talks activism and life tips on Finding Asheville

Taking down school bullies to Cake Lady?   Nathan sits down with Asheville’s cake lady Jodi Rhoden owner of Short Street Cakes for the 18th episode of Finding Asheville. They chat about growing up in Atlanta, Jodi’s activism, the path to opening up Short Street Cakes, writing her cookbook Cake Ladies, her future writing career, what it means to be food insecure in WNC, and what it takes to be a successful business owner in Asheville, NC.   Listen to the full episode below or via iTunes here: Be sure to subscribe to the podcast via iTunes here to get new episodes to download to your listening devices each week and get caught up on past episodes!   Oh and if you are feeling super nice like the Finding Asheville Facebook page...

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Cake Lady Jodi Rhoden of Short Street Cakes on Finding Asheville Monday, listen to a teaser
Jan10

Cake Lady Jodi Rhoden of Short Street Cakes on Finding Asheville Monday, listen to a teaser

The 18th episode of Finding Asheville will be with Jodi Rhoden owner of Short Street Cakes.   Listen to a teaser below:   Nathan sits down with Asheville’s cake lady Jodi Rhoden owner of Short Street Cakes. They chat about growing up in Atlanta, Jodi’s activism, the path to opening up Short Street Cakes, writing her cookbook Cake Ladies, her future writing career, what it means to be food insecure in WNC, and what it takes to be a successful business owner in Asheville, NC.   Full episode will be available for download via iTunes January 13th here.   Remember the easiest way to listen to Finding Asheville each week is by clicking the subscribe button via...

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